Chemical constituents from the fruits of Solanum incanum L
Sign Up to like & getrecommendations! Published in 2020 at "Biochemical Systematics and Ecology"
DOI: 10.1016/j.bse.2020.104031
Abstract: Abstract Phytochemical investigation of the fruits of Solanum incanum L. resulted in the isolation of nine compounds, including three steroidal glycoalkaloids (1-3), two neolignans (4–5), two simple phenolics (6–7), one monoterpene glycoside (8), and one… read more here.
Keywords: solanum incanum; constituents fruits; fruits solanum; chemical constituents ... See more keywords
Antimicrobial Effect of a Proteolytic Enzyme From the Fruits of Solanum granuloso-leprosum (Dunal) Against Helicobacter pylori
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.699955
Abstract: Helicobacter pylori is a gram-negative, helix-shaped, and microaerophilic bacteria that colonizes the human gastric mucosa, causing chronic infections, gastritis, peptic ulcer, lymphomas associated with lymphoid mucosa tissue, and gastric cancer. H. pylori is considered a… read more here.
Keywords: helicobacter pylori; fruits solanum; effect; rap ... See more keywords