Articles with "fruits terminalia" as a keyword



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Hydrolyzable tannins from the fruits of Terminalia chebula Retz and their α-glucosidase inhibitory activities.

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Published in 2017 at "Phytochemistry"

DOI: 10.1016/j.phytochem.2017.02.006

Abstract: Nine hydrolyzable tannins, including three previously unknown and six artifacts, were isolated, together with thirty-nine known ones, from the fruits of Terminalia chebula Retz. (Combretaceae). They were identified as 1,2,3-tri-O-galloyl-6-O-cinnamoyl-β-d-glucose, 1,2,3,6-tetra-O-galloyl-4-O-cinnamoyl-β-d-glucose, 4-O-(2″,4″-di-O-galloyl-α-l-rhamnosyl)ellagic acid, 1'-O-methyl neochebulanin,… read more here.

Keywords: chebula retz; inhibitory activities; fruits terminalia; hydrolyzable tannins ... See more keywords
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Isolation of two new triterpene glycoside from the fruits of Terminalia arjuna and their in vitro and in silico studies.

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Published in 2022 at "Natural product research"

DOI: 10.1080/14786419.2022.2027934

Abstract: Two new triterpene glycoside, Arjunoglycoside VI (1) and Arjunursglycoside I (2) alone with five previously known analogues (3-7) were isolated from methanolic extract of the fruits of Terminalia arjuna. The structures were elucidated by extensive… read more here.

Keywords: fruits terminalia; terminalia arjuna; new triterpene; two new ... See more keywords