Synergistic effect of combined pretreatment in solubilizing fruits and vegetable residue for biogas production: Hydrolysis, energy assessment
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DOI: 10.1016/j.fuel.2019.04.001
Abstract: Abstract The present study focusses on liquefying potential of fruits and vegetable residue through Dimethyl sulphoxide (DSMO) combined ultrasonic pretreatment (DCUP). Ultrasonic power input variation, solid concentration, soluble organic release (SOR) and specific energy (SE)… read more here.
Keywords: pretreatment; fruits vegetable; vegetable residue; production ... See more keywords