Impact of COVID-19 pandemic on agricultural wholesale prices in India: A comparative analysis across the phases of the lockdown
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Public Affairs"
DOI: 10.1002/pa.2402
Abstract: This paper attempts to analyse the impact of COVID-19 lockdown on wholesale prices of the agricultural commodities particularly fruits and vegetables in the Union Territory of Jammu and Kashmir, India. This study is based on… read more here.
Keywords: phases lockdown; fruits vegetables; wholesale prices; impact covid ... See more keywords
Recognition of fruits and vegetables with similar‐color background in natural environment: A survey
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Field Robotics"
DOI: 10.1002/rob.22074
Abstract: Fruit images collected by picking robots in natural environments have problems such as uneven lighting, complex backgrounds, occlusion of branches and leaves, and overlapping fruits and vegetables, which greatly increases the difficulty for picking robots… read more here.
Keywords: similar color; color background; fruits vegetables; color backgrounds ... See more keywords
Multi-residue analysis of pesticide residues in fruits and vegetables using gas and liquid chromatography with mass spectrometric detection
Sign Up to like & getrecommendations! Published in 2018 at "Accreditation and Quality Assurance"
DOI: 10.1007/s00769-018-1320-1
Abstract: This article summarizes the results of the validation studies of a multi-residue method for the determination of pesticide residues in fruits and vegetables. The results of the monitoring control programs carried out in Cyprus during… read more here.
Keywords: chromatography; residues fruits; pesticide residues; pesticide ... See more keywords
Simultaneous analysis of thirteen phytohormones in fruits and vegetables by SPE-HPLC-DAD.
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-020-00814-7
Abstract: Determination of phytohormones have attracted increasing attentions in food safety field. In this study, an efficient and quantitative method was developed which can simultaneously determinate thirteen phytohormones in fruits and vegetables using solid phase extraction… read more here.
Keywords: simultaneous analysis; hplc dad; fruits vegetables; thirteen phytohormones ... See more keywords
Quality attributes of vacuum fried fruits and vegetables: a review
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00403-6
Abstract: Foods, rich in oil content, have been found to be a key dietary contributor of certain chronic diseases such as cardio-vascular diseases, hypertension, cancer, etc. Therefore, the market trends are shifting towards low-fat containing foods.… read more here.
Keywords: vacuum frying; quality attributes; vacuum fried; fruits vegetables ... See more keywords
Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia
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DOI: 10.1007/s12011-018-1522-8
Abstract: Fruits and vegetables grown under the impact of Armenia’s mining industry are widely sold in markets of adjacent towns. As the share of fruits and vegetables in Armenians’ diet is significant, the present study aims… read more here.
Keywords: potentially toxic; trace; trace elements; fruits vegetables ... See more keywords
Sanitization Potential of Ozone and Its Role in Postharvest Quality Management of Fruits and Vegetables
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DOI: 10.1007/s12393-019-09204-0
Abstract: The worldwide consumption of fruits and vegetables has witnessed a surge in the recent past which has led to an increase in the frequency of foodborne illnesses associated with fresh produce. For an effective food… read more here.
Keywords: quality; potential ozone; role; fruits vegetables ... See more keywords
Fill “half your child's plate with fruits and vegetables”: Correlations with food-related practices and the home food environment
Sign Up to like & getrecommendations! Published in 2019 at "Appetite"
DOI: 10.1016/j.appet.2018.10.017
Abstract: This study examined the prevalence of parental report of children's adherence to USDA's MyPlate guidelines of 'half of plate filled with fruits and vegetables (FV)' and associations with child and parent/guardian report of food-related practices… read more here.
Keywords: home food; plate; half; food ... See more keywords
Parental and family predictors of fruits and vegetables in elementary school children's home-packed lunches across a school week
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DOI: 10.1016/j.appet.2018.12.003
Abstract: Home-packed lunches have been found to be of lower nutritional quality than school-bought lunches, yet little is known about family-based factors associated with lunch packing. The current exploratory study examines parental and family predictors of… read more here.
Keywords: packed lunches; week; family; school ... See more keywords
Is it possible to obtain food consumption information through children's drawings? Comparison with the Free Listing
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DOI: 10.1016/j.appet.2020.105086
Abstract: The aims of this research were 1) to study the children´s drawings to obtain scientific information about food consumption; 2) to compare this method with an existing one (Free Listing); and 3) to compare fruits-… read more here.
Keywords: food consumption; csi; food; fruits vegetables ... See more keywords
Role of food neophobia and early exposure in children's implicit attentional bias to fruits and vegetables
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DOI: 10.1016/j.appet.2021.105647
Abstract: Children often struggle to eat the daily recommended servings of fruits and vegetables, and as a result many have poor nutrient intake. This is especially problematic for neophobic children; or those who are hesitant to… read more here.
Keywords: attentional bias; food neophobia; exposure; food ... See more keywords