Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109828
Abstract: Abstract Prosopis nigra fruits are consumed in Argentina principally as fine flour. The plant material with the highest granulometry is considered a waste. Metabolites such as phenolics compounds, fibers, and proteins obtained from vegetable by-products… read more here.
Keywords: prosopis nigra; nigra fruits; waste; functional ingredients ... See more keywords
Potential use of native fruits waste from Argentina as nonconventional sources of cosmetic ingredients
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.14959
Abstract: Collagenase, hyaluronidase, elastase, and tyrosinase enzymes are overexpressed and overactive in the skin aging process and hydrolyze the components of the dermal extracellular matrix (ECM) of the skin; these enzymes produce the clinical framework of… read more here.
Keywords: native fruits; use native; argentina nonconventional; potential use ... See more keywords
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10020234
Abstract: Stone fruits, including peach (Prunus persica L.), nectarine (Prunus nucipersica L.), plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) are common commercial fruits in the market. However, a huge amount of stone fruits waste… read more here.
Keywords: stone; fruits waste; phenolic compounds; stone fruits ... See more keywords