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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109839
Abstract: Abstract Hanseniaspora uvarum strain Yun268 was inoculated with Saccharomyces cerevisiae strains of different antagonistic abilities (RV002 and RV171) to evaluate fruity ester production in mixed fermentation. Co-inoculation (CI) and sequential inoculation (SI) of two yeast…
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Keywords:
uvarum killer;
fruity esters;
biomass;
fermentation ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12030491
Abstract: Fresh melons not meeting cosmetic standards were revaluated into sparkling melon-based wine. Firstly, still melon wine was elaborated and bottled into 750 mL bottles, closed with a crown seal, and stored for 10-weeks at 14…
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Keywords:
melon;
wine;
fruity;
novel sparkling ... See more keywords