Articles with "fruity esters" as a keyword



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Biomass suppression of Hanseniaspora uvarum by killer Saccharomyces cerevisiae highly increased fruity esters in mixed culture fermentation

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109839

Abstract: Abstract Hanseniaspora uvarum strain Yun268 was inoculated with Saccharomyces cerevisiae strains of different antagonistic abilities (RV002 and RV171) to evaluate fruity ester production in mixed fermentation. Co-inoculation (CI) and sequential inoculation (SI) of two yeast… read more here.

Keywords: uvarum killer; fruity esters; biomass; fermentation ... See more keywords