Insights on the chemosensory basis of flavor in table grapes.
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DOI: 10.1002/jsfa.10102
Abstract: BACKGROUND The full flavor of grape berries is determined by the interaction of sugars, acids, volatile compounds and other berry properties, such as astringency. Sugars and acids are important for berry taste, whereas volatile compounds… read more here.
Keywords: fruity flavor; basis; table grapes; flavor ... See more keywords