A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties.
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DOI: 10.1016/j.foodres.2018.09.054
Abstract: In this study we evaluated the proximate composition of two Solanaceae fruits from Brazilian Cerrado, their mineral content, volatile organic compounds (VOCs), phenolic compounds profile, and antioxidant capacity employing Oxygen Radical Absorbance Capacity (ORAC) assay,… read more here.
Keywords: phenolic compounds; content; solanum; comprehensive characterization ... See more keywords