Determination of flavonoids from Perilla frutescens var. japonica seeds and their inhibitory effect on aldose reductase
Sign Up to like & getrecommendations! Published in 2017 at "Applied Biological Chemistry"
DOI: 10.1007/s13765-017-0260-5
Abstract: Perilla frutescens var. japonica (PF) is an annual aromatic herb has been consumed as a food ingredient and medicinal crop in Asian countries. To evaluate the therapeutic efficacy of aldose reductase (AR) inhibition, we tested… read more here.
Keywords: var japonica; aldose reductase; frutescens var; perilla frutescens ... See more keywords
Anti-Obesity Activities of the Compounds from Perilla frutescens var. acuta and Chemical Profiling of the Extract
Sign Up to like & getrecommendations! Published in 2024 at "Molecules"
DOI: 10.3390/molecules29112465
Abstract: Perilla frutescens var. acuta (Lamiaceae) is widely used not only as an oil or a spice, but also as a traditional medicine to treat colds, coughs, fever, and indigestion. As an ongoing effort, luteolin-7-O-diglucuronide (1),… read more here.
Keywords: activities compounds; profiling extract; var acuta; perilla frutescens ... See more keywords
Anti-Neuroinflammation Effect of Standardized Ethanol Extract of Leaves of Perilla frutescens var. acuta on Aβ-Induced Alzheimer’s Disease-like Mouse Model
Sign Up to like & getrecommendations! Published in 2025 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics17081045
Abstract: Background/Objectives: Perilla frutescens var. acuta Kudo, a member of the Lamiaceae family, has been previously reported to reduce neuroinflammation and potentially decrease Aβ plaque accumulation in 5XFAD mice. In this study, we aimed to evaluate… read more here.
Keywords: standardized ethanol; ethanol extract; var acuta; perilla frutescens ... See more keywords