Determination of flavonoids from Perilla frutescens var. japonica seeds and their inhibitory effect on aldose reductase
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DOI: 10.1007/s13765-017-0260-5
Abstract: Perilla frutescens var. japonica (PF) is an annual aromatic herb has been consumed as a food ingredient and medicinal crop in Asian countries. To evaluate the therapeutic efficacy of aldose reductase (AR) inhibition, we tested… read more here.
Keywords: var japonica; aldose reductase; frutescens var; perilla frutescens ... See more keywords