Articles with "frying oils" as a keyword



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The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9325

Abstract: BACKGROUND The effects of different frying oils (sunflower, hazelnut, canola, commercially mixed, corn, riviera olive, and natural extra virgin olive) on the formation of heterocyclic aromatic amines (HCAs) in meatballs, and the changes in fatty… read more here.

Keywords: different frying; amino; fatty acid; frying oils ... See more keywords
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Biodiesel from waste frying oils: Methods of production and purification

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Published in 2019 at "Energy Conversion and Management"

DOI: 10.1016/j.enconman.2019.01.061

Abstract: Abstract Waste frying oils (WFO) are a promising source in terms of feedstock for biodiesel production, and have a lower cost than the typical refined vegetable oils. In addition, the use of WFO is an… read more here.

Keywords: biodiesel; waste frying; production purification; production ... See more keywords
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MONITORING OXIDATIVE LEVELS OF FRYING OILS USING FTIR SPECTROSCOPY AND MULTIVARIATE CALIBRATION

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Published in 2018 at "International Journal of Applied Pharmaceutics"

DOI: 10.22159/ijap.2018v10i6.29716

Abstract: Objective: To develop a rapid reliable technique based on Fourier transform infrared-attenuated total reflectance (FTIR-ATR) spectroscopy in combination with multivariate calibrations for prediction of frying oil quality, namely acid value (AV), iodine value (IV) and… read more here.

Keywords: ftir spectroscopy; value; frying oils; calibration ... See more keywords
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Biodiesel Production from Four Residential Waste Frying Oils: Proposing Blends for Improving the Physicochemical Properties of Methyl Biodiesel

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Published in 2020 at "Energies"

DOI: 10.3390/en13164111

Abstract: The physicochemical properties of biodiesel fuels and their blends prepared from four residential waste vegetable frying oils (sunflower (FSME), canola (FCME), mixture of sunflower and rapeseed (FSRME) and corn (FSCME)) were evaluated and measured to… read more here.

Keywords: residential waste; biodiesel; physicochemical properties; frying oils ... See more keywords