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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9325
Abstract: BACKGROUND The effects of different frying oils (sunflower, hazelnut, canola, commercially mixed, corn, riviera olive, and natural extra virgin olive) on the formation of heterocyclic aromatic amines (HCAs) in meatballs, and the changes in fatty…
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Keywords:
different frying;
amino;
fatty acid;
frying oils ... See more keywords
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Published in 2019 at "Energy Conversion and Management"
DOI: 10.1016/j.enconman.2019.01.061
Abstract: Abstract Waste frying oils (WFO) are a promising source in terms of feedstock for biodiesel production, and have a lower cost than the typical refined vegetable oils. In addition, the use of WFO is an…
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Keywords:
biodiesel;
waste frying;
production purification;
production ... See more keywords
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Published in 2018 at "International Journal of Applied Pharmaceutics"
DOI: 10.22159/ijap.2018v10i6.29716
Abstract: Objective: To develop a rapid reliable technique based on Fourier transform infrared-attenuated total reflectance (FTIR-ATR) spectroscopy in combination with multivariate calibrations for prediction of frying oil quality, namely acid value (AV), iodine value (IV) and…
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Keywords:
ftir spectroscopy;
value;
frying oils;
calibration ... See more keywords
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Published in 2020 at "Energies"
DOI: 10.3390/en13164111
Abstract: The physicochemical properties of biodiesel fuels and their blends prepared from four residential waste vegetable frying oils (sunflower (FSME), canola (FCME), mixture of sunflower and rapeseed (FSRME) and corn (FSCME)) were evaluated and measured to…
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Keywords:
residential waste;
biodiesel;
physicochemical properties;
frying oils ... See more keywords