Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum.
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DOI: 10.1111/1750-3841.15426
Abstract: Four extraction techniques (that is, hot water extraction [HWE], alkaline-acidic extraction [AAE], ultrasound assisted extraction [UAE], and microwave assisted extraction [MAE]) were compared for flaxseed gum extraction and their influence on the yield, purity, structural… read more here.
Keywords: fsg; extraction; flaxseed gum; purity ... See more keywords