Influence of fish skin gelatin-sodium alginate complex stabilized emulsion on benzyl isothiocyanate stability and digestibility in vitro and in vivo.
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DOI: 10.1002/jsfa.11915
Abstract: BACKGROUND An emulsion delivery system for benzyl isothiocyanate (BITC) was prepared using fish skin gelatin (FSG) and sodium alginate (Alg). The effects of the FSG-Alg complex on the emulsion stability and BITC release pattern from… read more here.
Keywords: sodium alginate; skin gelatin; fish skin; benzyl isothiocyanate ... See more keywords