Fish skin gelatin-based emulsion as a delivery system to protect lipophilic bioactive compounds during in vitro and in vivo digestion: The case of benzyl isothiocyanate
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DOI: 10.1016/j.lwt.2020.110145
Abstract: Abstract To improve the stability of nutrients in the gastrointestinal tract, fish skin gelatin (FSG) was used as an emulsifier and benzyl isothiocyanate (BITC) as a model of nutrient delivery to construct a stable emulsion.… read more here.
Keywords: based emulsion; microscopy; delivery; digestion ... See more keywords