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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12411
Abstract: BACKGROUND Fish skin gelatin (FSG) and luteolin (LUT) were used as composite emulsifiers, and benzyl isothiocyanate (BITC) was used as a model of nutrient delivery to construct a stable emulsion. The storage stability of the…
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Keywords:
fsg lut;
lut emulsion;
bitc;
delivery ... See more keywords