Articles with "fsg lut" as a keyword



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Construction of benzyl isothiocyanate-loaded fish skin gelatin-luteolin compound emulsion delivery system, and its digestion and absorption characteristics.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12411

Abstract: BACKGROUND Fish skin gelatin (FSG) and luteolin (LUT) were used as composite emulsifiers, and benzyl isothiocyanate (BITC) was used as a model of nutrient delivery to construct a stable emulsion. The storage stability of the… read more here.

Keywords: fsg lut; lut emulsion; bitc; delivery ... See more keywords