Evaluation of the individual workload perception of the personnel in food service system
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DOI: 10.1017/s002966512000378x
Abstract: Abstract Introduction Organizational factors, insufficient wages, inadequate work performance of their co-workers and lack of physical working environment in the hospital food service system (FSS) cause the increase of the workload. This study aims to… read more here.
Keywords: workload perception; workload; fss personnel; work ... See more keywords