Compositional and surface characterization of HULIS by UV-Vis, FTIR, NMR and XPS: Wintertime study in Northern India
Sign Up to like & getrecommendations! Published in 2017 at "Atmospheric Environment"
DOI: 10.1016/j.atmosenv.2017.06.008
Abstract: Abstract This study (first attempt) characterizes HULIS (Humic Like Substances) in wintertime aerosols (n = 12 during day and nighttime each) from Indo-Gangetic Plain (IGP, at Kanpur) by using various state-of-the art techniques such as UV-VIS, FTIR,… read more here.
Keywords: ftir nmr; hulis; nmr xps; surface ... See more keywords
Structural characterization of melanoidin formed from d-glucose and l-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.11.115
Abstract: The aim of this study was to identify specific chemical bonds and characteristic structures in melanoidins formed from d-glucose and l-alanine between 130 and 200 °C. The results might be used to control the type and… read more here.
Keywords: ftir nmr; maldi tof; glucose alanine; formed glucose ... See more keywords