Triple quadrupole liquid chromatography–mass spectrometry–mediated evaluation of vitamin D2 accumulation potential, antioxidant capacities, and total polyphenol content of white jelly mushroom (Tremella fuciformis Berk.)
Sign Up to like & getrecommendations! Published in 2024 at "Mycologia"
DOI: 10.1080/00275514.2024.2313435
Abstract: ABSTRACT Tremella fuciformis Berk. (TF), or the white jelly mushroom, is well known for its myriad of pharmacological properties, such as immunomodulatory, anti-inflammatory, antidiabetic, antitumor, and antioxidant activities, and hypocholesterolemic and hepatoprotective effects that boost… read more here.
Keywords: white jelly; content; fuciformis berk; vitamin ... See more keywords
Preparation, characterization, and cytokine-stimulating activity of oligosaccharides from Tremella fuciformis Berk.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13212
Abstract: The Tremella fuciformis Berk polysaccharides (TP) have significant cytokine-stimulating activity and low oral bioavailability owing to their large molecular volume. Identifying and studying the smallest active structure of TP can potentially be beneficial for further… read more here.
Keywords: cytokine stimulating; oligosaccharides tremella; fuciformis berk; stimulating activity ... See more keywords