Articles with "fuciformis berk" as a keyword



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Preparation, characterization, and cytokine-stimulating activity of oligosaccharides from Tremella fuciformis Berk.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13212

Abstract: The Tremella fuciformis Berk polysaccharides (TP) have significant cytokine-stimulating activity and low oral bioavailability owing to their large molecular volume. Identifying and studying the smallest active structure of TP can potentially be beneficial for further… read more here.

Keywords: cytokine stimulating; oligosaccharides tremella; fuciformis berk; stimulating activity ... See more keywords