Subcritical water extraction of fucoidan from Saccharina japonica: optimization, characterization and biological studies
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DOI: 10.1007/s10811-017-1245-9
Abstract: Subcritical water extraction (SWE) of fucoidan from Saccharina japonica was investigated. To optimize, a Box-Behnken design (BBD) was used to study the influences of temperature [100–180 °C], pressure [20–80 bar], solid to liquid (S/L) ratio [0.04–0.09 g mL−1],… read more here.
Keywords: saccharina japonica; fucoidan saccharina; water extraction; subcritical water ... See more keywords