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Published in 2019 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.26907
Abstract: L‐Fucose (6‐deoxy‐L‐galactose) is a major constituent of glycans and glycolipids in mammals. Fucosylation of glycans can confer unique functional properties and may be an economical way to manufacture L‐fucose. Research can extract L‐fucose directly from…
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Keywords:
engineered escherichia;
production;
escherichia coli;
fucose production ... See more keywords