The Effect of Phosphorus Concentration on the Co-Production of Fucoxanthin and Fatty Acids in Conticribra weissflogii
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DOI: 10.3390/md22120541
Abstract: The production of fucoxanthin and fatty acids in Conticribra weissflogii has been examined, but the role of elements like phosphorus in their mutualistic interactions is not well understood. To fill this gap, our study utilized… read more here.
Keywords: fucoxanthin fatty; phosphorus concentration; fatty acids; concentration ... See more keywords