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Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109585
Abstract: Abstract Commercial apples are graded primarily by appearance and many new 'Fuji' apple strains have been planted in commercial orchards because of the enhanced red color of their skin. The fruit of most apple strains…
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Keywords:
storage;
fruit;
comparison fruit;
fuji apple ... See more keywords
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Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.109959
Abstract: Abstract High-density cultivation using dwarfing rootstocks is widely practiced worldwide. The root is an essential organ for apple rootstocks, especially for dwarfing rootstocks. However, few studies about the root traits of apple rootstocks have been…
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Keywords:
root;
apple;
fuji apple;
branch ... See more keywords
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Published in 2018 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2018.1559119
Abstract: ABSTRACT The impacts of cambium disconnection in ‘Aztec Fuji’ apple (Malus x domestica Borkh) trees on two rootstocks, each with either tall spindle (TS) or central leader with four lower main scaffolds (CL) architectures, on…
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Keywords:
growth leaf;
aztec fuji;
fuji apple;
leaf ... See more keywords
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Published in 2019 at "BMC Plant Biology"
DOI: 10.1186/s12870-019-2018-1
Abstract: BackgroundApple is one of the most popular fruit crops world-wide and its skin color is an important quality consideration essential for commercial value. However, the strategy on genetic breeding for red skin apple and the…
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Keywords:
skin color;
skin;
red skin;
fuji apple ... See more keywords
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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0271352
Abstract: A quality detection system for the “Red Fuji” apple in Luochuan was designed for automatic grading. According to the Chinese national standard, the grading principles of apple appearance quality and Brix detection were determined. Based…
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Keywords:
fuji apple;
spectroscopy;
red fuji;
apple ... See more keywords