THE EFFECTS OF DIFFERENT ROOTSTOCKS ON AROMA VOLATILE CONSTITUENTS IN THE FRUITS OF ‘FUJI’ APPLES (MALUS DOMESTICA BORKH.)
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DOI: 10.15666/aeer/1705_1174511756
Abstract: Five-year-old ‘Fuji’ (Malus domestica Borkh.) apple trees grafted on MM-106, M-9, M-26, and MM-111 in a commercial orchard in Çanakkale (Turkey), were used for determination of fruit quality and aroma volatiles. Fruits were sampled at… read more here.
Keywords: domestica borkh; rootstock; malus domestica; different rootstocks ... See more keywords
Browning of ‘Empire’ and ‘Fuji’ Apples as Affected by Antioxidant Activities
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DOI: 10.3390/agronomy10121883
Abstract: Internal ethylene concentration (IEC) and activities of peroxidase (POX), polyphenol oxidase (PPO), and phenylalanine ammonia-lyase (PAL) were analyzed to evaluate their effects on browning in late-harvested ‘Empire’ apples (Malus × domestica Borkh.), during air storage… read more here.
Keywords: empire; three months; months storage; empire apples ... See more keywords
Comparative analyses of chloroplast genomes in ‘Red Fuji’ apples: low rate of chloroplast genome mutations
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DOI: 10.7717/peerj.12927
Abstract: Background Fuji is a vital apple cultivar, and has been propagated clonally for nearly a century. The chloroplast genome variation of Fuji apples in China has not been investigated. Methods This study used next-generation high-throughput… read more here.
Keywords: chloroplast genome; red fuji; chloroplast genomes; fuji apples ... See more keywords