Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’
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DOI: 10.3389/fpls.2023.1048846
Abstract: Aroma is an essential trait for apple fruit quality, but the understanding of biochemical mechanisms underlying aroma formation is still limited. To better characterize and assess the genetic potential for improving aroma quality for breeding,… read more here.
Keywords: qtl mapping; cripps pink; volatile compounds; fuji cripps ... See more keywords