Articles with "fully acetylated" as a keyword



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Saponin composition complexities in hypocotyls and cotyledons of nine soybean varieties

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Published in 2018 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.10.016

Abstract: Abstract Soyasaponins can be classified into two groups as A saponins and DDMP saponins. Fully-acetylated group A saponins, located on the seed hypocotyls, are the major cause of undesirable characteristics in soy foods. Apart from… read more here.

Keywords: seed; fully acetylated; soybean varieties; hypocotyls cotyledons ... See more keywords