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Published in 2021 at "Pest management science"
DOI: 10.1002/ps.6469
Abstract: BACKGROUND Wheat is a valuable food source that is exposed to many diseases that reduce its quantity and quality. One of the most important diseases affecting wheat is take-all, caused by Gaeumannomyces graminis var. tritici.…
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Keywords:
wheat;
gaeumannomyces graminis;
fulvissimus uts22;
efficiency ... See more keywords