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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11910
Abstract: BACKGROUND The active component content is an important factor affecting quality of traditional Chinese medicines. The fume-drying process can effectively improve the content of active components in rhubarb, but the accumulation dynamics and molecular mechanisms…
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Keywords:
drying process;
active components;
rhubarb;
accumulation ... See more keywords