Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation
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DOI: 10.3390/foods11152308
Abstract: Conalbumin (CA) is an iron-binding egg protein that has various bioactivities and causes major allergenicity in humans. This study investigated how oxidation affects the multiple functional properties of CA. The lipid peroxidation method was used… read more here.
Keywords: oxidation; conalbumin; allergenic properties; properties assessment ... See more keywords