Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels.
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DOI: 10.1016/j.ijbiomac.2019.02.074
Abstract: Potato peel was used for the extraction of three types of polysaccharides (PW, PAL, and PAC) using water, alkaline, and acid treatments, respectively. The structure of the PP polysaccharides was examined by means of Fourier… read more here.
Keywords: extracted polysaccharides; anti oxidant; functional anti; structural functional ... See more keywords