LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "functional antioxidant" as a keyword



Rheological, functional and antioxidant properties of films forming solution and active gelatin films incorporated with Centella asiatica (L.) urban extract

Sign Up to like & get
recommendations! Published in 2018 at "Food Packaging and Shelf Life"

DOI: 10.1016/j.fpsl.2018.10.002

Abstract: Abstract This study focused on the rheological, functional and antioxidant properties of gelatin film with C.asiatica (L.) Urban extracts added. Six film forming solutions of gelatin/glycerol/extract blended film were prepared: A (100/30/0); B (100/30/5); C… read more here.

Keywords: 100 100; antioxidant properties; asiatica urban; film ... See more keywords

Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds.

Sign Up to like & get
recommendations! Published in 2017 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2017.01.113

Abstract: A novel polysaccharide named Fenugreek Water-Soluble Polysaccharide (FWSP), consisting of a gluconic acid polymer, was isolated from fenugreek seeds. It was structurally characterized by Fourier transformed infrared (FT-IR), X-ray diffraction (XRD), High performance liquid chromatograpy… read more here.

Keywords: beef; antioxidant properties; novel polysaccharide; structure functional ... See more keywords

A Comparative Study on Some Functional and Antioxidant Properties of Kilka Meat, Fishmeal, and Stickwater Protein Hydrolysates

Sign Up to like & get
recommendations! Published in 2018 at "Journal of Aquatic Food Product Technology"

DOI: 10.1080/10498850.2018.1500503

Abstract: ABSTRACT This study determined some antioxidative activities and functional properties of hydrolyzed proteins prepared from kilka (Clupeonella sp.) meat (KMH), kilka fishmeal (KFH), and stickwater (SWH). The highest degree of hydrolysis (DH) was 25.02% (p… read more here.

Keywords: kfh; antioxidant properties; stickwater; study ... See more keywords
Photo from wikipedia

Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers.

Sign Up to like & get
recommendations! Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13202

Abstract: The current study evaluates the effect of both aqueous and alkaline extraction methods on the physicochemical, structural, functional, and antioxidant properties of dietary fibers (DF) from male date palm flowers (MDPF). The DF extracted by… read more here.

Keywords: antioxidant; male date; antioxidant properties; date palm ... See more keywords

Functional, Antioxidant Activity and Thermal Characteristics of Nutritious Snacks Containing Almond Processing By‐Products

Sign Up to like & get
recommendations! Published in 2024 at "Journal of Food Quality"

DOI: 10.1155/2024/3517439

Abstract: Extrusion cooking was performed to evaluate the use of agroindustrial and food waste for the development of functional snacks. Almond (Amygdalus communis L.) oil cake (AOC), which is a by‐product of oil extraction, is rich… read more here.

Keywords: screw speed; activity tpc; antioxidant activity; activity thermal ... See more keywords