Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-00948-z
Abstract: Purpose This study aimed to extract protein from hazelnut meal, to evaluate its functional properties, and to apply it in a functional beverage. Methods Hazelnut meal protein (HMP) was extracted by isoelectric precipitation. Proximate composition… read more here.
Keywords: protein; hazelnut meal; functional beverage; oil ... See more keywords
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
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DOI: 10.3390/foods13244172
Abstract: Carob syrup, a traditional Mediterranean functional beverage obtained from Ceratonia siliqua (L.) pods, has been historically valued for its nutritional properties but is currently underutilized. This study compared the prebiotic potential of three handmade carob… read more here.
Keywords: carob syrup; functional beverage; prebiotic activity; prebiotic potential ... See more keywords
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020646
Abstract: Olive mill wastewater (OMWW) represents a by–product but also a source of biologically active compounds, and their recycling is a relevant strategy to recover income and to reduce environmental impact. The objective of the present… read more here.
Keywords: mill wastewater; beverage; functional beverage; olive mill ... See more keywords