Determination of trace bisphenols in functional beverages through the magnetic solid-phase extraction with MOF-COF composite.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128841
Abstract: In this study, a novel porous composite (Fe3O4@TAPB-COF@ZIF-8) consisting of metal-organic and covalent organic frameworks was developed and applied to the magnetic solid-phase extraction (MSPE) of bisphenols. The extraction parameters such as the extraction time,… read more here.
Keywords: extraction; cof; magnetic solid; solid phase ... See more keywords
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages
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DOI: 10.3390/antiox11061140
Abstract: Functional beverages based on herbal extracts are highly demanded products due to the presence of bioactives with promising health benefits and interesting and characteristic sensory properties. Mediterranean medicinal and aromatic herbs contain a wide range… read more here.
Keywords: herbal extracts; volatile volatile; functional beverages; antioxidant capacity ... See more keywords
The Impacts of Young Consumers’ Health Values on Functional Beverages Purchase Intentions
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17103479
Abstract: Internationally, there is increasing recognition of the importance of proper diet values and habits, a balanced intake of healthy food products, and rates of obesity control encompassing information on fat content and calories. In this… read more here.
Keywords: purchase intentions; health values; consumers health; functional beverages ... See more keywords