Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.12.057
Abstract: The aquaculture and fishery chain is an important part of the economy of many countries around the world; in recent years it has experienced significant growth that generates more and more quantities of waste, which… read more here.
Keywords: production; bioactive properties; protein hydrolysates; fish viscera ... See more keywords
Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review
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DOI: 10.1080/87559129.2020.1747486
Abstract: Gelatin, which is widely used in the food industry, is a protein derived from partial denaturation of collagen. The primary sources of industrial gelatin are porcine skin or bovine hide, but their ... read more here.
Keywords: bioactive properties; gelatin extracted; functional bioactive; extracted aquatic ... See more keywords
Dual-functional bioactive silk sericin for osteoblast responses and osteomyelitis treatment
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DOI: 10.1371/journal.pone.0264795
Abstract: Sericin, a natural protein from silk cocoon, has been reported for various biological properties in the biomaterials field. Modified forms of sericin have been studied for bone tissue engineering, while its unmodified form has been… read more here.
Keywords: sericin extract; dual functional; bone; functional bioactive ... See more keywords