Solubility of functional compounds in supercritical CO2: Data evaluation and modelling
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.10.012
Abstract: Abstract The solubility data of functional compounds in supercritical carbon dioxide were compiled and discussed. The investigation included essential oils, phenolic compounds, carotenoids, tocopherols, carboxylic acids, alkaloids and vitamins. The data were correlated with four… read more here.
Keywords: evaluation; supercritical co2; compounds supercritical; solubility functional ... See more keywords
Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091344
Abstract: Functional fermented fruit drinks are known worldwide for their health-promoting potential. Black wolfberry (BW) has high nutritional value, and its relative product development can be enriched through fermentation technology, so that its market might be… read more here.
Keywords: functional compounds; antioxidant capacity; fermentation; spontaneous fermentation ... See more keywords
Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27103243
Abstract: DRIFT, HPLC-MS, and SPME-GC/MS analyses were used to unveil the structure and the main functional compounds of red (blood) orange (Citrus sinensis) and bitter orange (Citrus aurantium). The IntegroPectin samples show evidence that these new… read more here.
Keywords: functional compounds; orange; integropectin; main functional ... See more keywords
Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy
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DOI: 10.3390/nu13031026
Abstract: Breast milk is an unbeatable food that covers all the nutritional requirements of an infant in its different stages of growth up to six months after birth. In addition, breastfeeding benefits both maternal and child… read more here.
Keywords: milk; milk source; functional compounds; source functional ... See more keywords