Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.11.090
Abstract: The present study was aimed to evaluate the interaction between anthocyanins from black rice and soybean protein isolate (SPI) via non-covalent and covalent bindings and the impact of these interactions on the functional and conformational… read more here.
Keywords: covalent; functional conformational; interactions functional; conformational changes ... See more keywords
Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.08.052
Abstract: Protein oxidation is a critical process in the deterioration and spoilage of fish and related commodities during processing and storage. In this study, the hydroxyl radical generation system (HRGS) was used to simulate the effect… read more here.
Keywords: conformational gelling; oxidation; gelling properties; myofibrillar proteins ... See more keywords
Elucidating molecular mechanisms of functional conformational changes of proteins via Markov state models.
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in structural biology"
DOI: 10.1016/j.sbi.2020.10.005
Abstract: Functional conformational changes of proteins can facilitate numerous biological events in cells. The Markov state model (MSM) built from molecular dynamics simulations provide a powerful approach to study them. We here introduce a protocol that… read more here.
Keywords: mechanisms functional; markov state; functional conformational; changes proteins ... See more keywords