Functional crackers: incorporation of the dietary fibers extracted from citrus seeds
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DOI: 10.1007/s13197-017-2763-9
Abstract: Dietary fibers extracted from defatted press meals of orange and grapefruit seeds were used in the production of crackers and the crackers were evaluated for physicochemical, textural, sensory properties, and bioactive compounds. The unexplored fibers… read more here.
Keywords: seed; incorporation dietary; functional crackers; fibers extracted ... See more keywords