Consumers’ awareness and perceptions regarding functional dairy products in Iran: A qualitative research
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DOI: 10.1108/bfj-06-2016-0270
Abstract: Functional dairy products market has been growing steadily in Iran. Awareness and perception related to these products has an important role in consumers’ acceptance and subsequently long-term marketplace success of these products. The purpose of… read more here.
Keywords: products iran; functional dairy; awareness perceptions; dairy products ... See more keywords
Evaluation of the Anticancer and Probiotic Potential of Autochthonous (Wild) Lacticaseibacillus paracasei Strains from New Ecological Niches as a Possible Additive for Functional Dairy Foods
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DOI: 10.3390/foods12010185
Abstract: Probiotics such as Lactobacillus spp. could modulate the intestinal microbiota composition, supporting gastrointestinal tract barrier function and benefiting human health. To evaluate the anticancer and probiotic properties of potentially active autochthonous Lacticaseibacillus paracasei strains on… read more here.
Keywords: functional dairy; ecological niches; new ecological; lacticaseibacillus paracasei ... See more keywords