A Randomized Controlled Trial on the Safety and Cognitive Benefits of a Novel Functional Drink from a Purple Waxy Corn Byproduct in Peri- and Postmenopausal Women
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DOI: 10.3390/antiox14101262
Abstract: Fulfilling the demand for functional food with cost safety and environmental sustainability, our novel anthocyanin-enriched functional drink containing the purple waxy corn cob-derived functional ingredient “MP1” showed cognitive enhancing effects with safety in bilaterally ovariectomized… read more here.
Keywords: functional drink; drink; purple waxy; waxy corn ... See more keywords
Optimization Formula of Coffee-Maca Granules as an Aphrodisiac Functional drink using D-Optimal mixture Design and PCA-CA
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DOI: 10.52711/0974-360x.2023.00241
Abstract: Arabica coffee (Coffea arabica) and maca (Lepidium mayenii) have many health benefits, one of which is as a tonic and aphrodisiac. This study aimed to combine coffee and maca into a functional drink that has… read more here.
Keywords: coffee maca; optimal mixture; coffee; functional drink ... See more keywords
Development of Java Tea based Functional Drink: Scale-up Formula Optimization based on the Sensory and Antioxidant Properties -
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DOI: 10.7324/japs.2018.8909
Abstract: In supporting of product industrialization, development of Java Tea based functional drink was modified by using simplicia extracts produced by selected toll manufacturing. However, modification will impact product’s efficacy as well as the sensory properties.… read more here.
Keywords: java; java tea; based functional; tea based ... See more keywords