Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology.
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DOI: 10.1111/1750-3841.16349
Abstract: Increasing market demand for sustainable, environmentally friendly edible film materials has called for the development of new customizable production methods utilizing emerging technologies such as 3D printing. We hereby report a new method to generate… read more here.
Keywords: innovative printing; functional edible; printing technology; using innovative ... See more keywords
Catabolic profiling of selective enzymes in the saccharification of non-food lignocellulose parts of biomass into functional edible sugars and bioenergy: An in silico bioprospecting
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Advanced Veterinary and Animal Research"
DOI: 10.5455/javar.2022.i565
Abstract: Objectives: The research aims to analyze the catabolic strength of different hydrolytic enzymes in assessing the biological conversion potential of lignocellulose parts of agricultural biomass wastes into functional edible sugars and biofuels. Materials and Methods:… read more here.
Keywords: edible sugars; functional edible; peroxidase; food ... See more keywords