Articles with "functional extracts" as a keyword



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Extraction of functional extracts from berries and their high quality processing: a comprehensive review.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2040418

Abstract: Berry fruits have attracted increasing more attention of the food processing industry as well as consumers due to their widely acclaimed advantages as highly effective anti-oxidant properties which may provide protection against some cancers as… read more here.

Keywords: quality processing; functional extracts; extraction; high quality ... See more keywords
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In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts

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Published in 2022 at "Marine Drugs"

DOI: 10.3390/md20050318

Abstract: Nannochloropsis gaditana is a microalga with interesting nutritional and functional value due to its high content of protein, polyunsaturated fatty acids, and bioactive compounds. However, the hardness of its cell wall prevents accessibility to these… read more here.

Keywords: antioxidant antiproliferative; nannochloropsis gaditana; capacity; functional extracts ... See more keywords