Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder, Paralichthys olivaceus
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735333
Abstract: Abstract In an eight-week feeding trial, encapsulated sodium butyrate (ESB), gamma-aminobutyric acid (GAB), selenium-yeast (SeY), yeast extract nucleotides (YEN), yucca meal (YUM), song-gang stone (SGS) and protease (PRT) were evaluated as functional feed additives in… read more here.
Keywords: olive flounder; con; feed; fish fed ... See more keywords
Rainbow Trout (Oncorhynchus Mykiss) Intestinal Epithelial Cells as a Model for Studying Gut Immune Function and Effects of Functional Feed Ingredients
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DOI: 10.3389/fimmu.2019.00152
Abstract: The objective of this study was to evaluate the suitability of the rainbow trout intestinal epithelial cell line (RTgutGC) as an in vitro model for studies of gut immune function and effects of functional feed… read more here.
Keywords: intestinal epithelial; feed ingredients; function; rainbow trout ... See more keywords
Effects of Fermented Kefir as a Functional Feed Additive in Litopenaeus vannamei Farming
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DOI: 10.3390/fermentation6040118
Abstract: Litopenaeus vannamei, known as whiteleg shrimp, is susceptible to infection by pathogenic microorganisms such as viruses and bacteria. Therefore, the prevention of infections in this shrimp is important to regulate the outbreaks of pathogenic microorganisms.… read more here.
Keywords: litopenaeus vannamei; kefir functional; feed additive; vannamei ... See more keywords