Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products
Sign Up to like & getrecommendations! Published in 2021 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-021-09777-5
Abstract: For novel food/feed product formulation, the selection of the right culture with probiotic properties is essential. The purpose of this research was to evaluate antibacterial activity and probiotic features of Lactobacillus and Bifidobacterium spp. for… read more here.
Keywords: bifidobacterium; food feed; probiotic properties; functional food ... See more keywords
Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-016-2473-8
Abstract: AbstractThe sensory analysis of new products is essential for subsequent acceptance by consumers, moreover in the functional food market. The acceptance and food neophobia of cooked sausages formulated with cactus pear fiber or pineapple pear… read more here.
Keywords: cooked sausages; acceptance neophobia; ingredient; functional food ... See more keywords
From folk medicine to functional food: a review on the bioactive components and pharmacological properties of citrus peels
Sign Up to like & getrecommendations! Published in 2017 at "Oriental Pharmacy and Experimental Medicine"
DOI: 10.1007/s13596-017-0292-8
Abstract: Citrus peels, which are an environmental menace in many developing countries have been in use in folk medicine for the management of some degenerative conditions, though there was limited information on the mechanism of such… read more here.
Keywords: medicine; folk medicine; functional food; citrus peels ... See more keywords
The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126091
Abstract: Stinging nettle is an annual plant. This plant is known for applications in folk medicine, and as the human diet. The stinging nettle leaves has been used to obtain extracts, which are expected to be… read more here.
Keywords: stinging nettle; nettle leaves; functional food; food production ... See more keywords
Rapid, on-site quantitative determination of higenamine in functional food using a time-resolved fluorescence microsphere test strip.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132859
Abstract: Higenamine (HIG), a benzyltetrahydroisoquinoline alkaloid found naturally in plants, is classified as an S3 Prohibited Substance in the 2020 World Anti-Doping Agency (WADA) report. To avoid problems such as doping violations in competitive events, it… read more here.
Keywords: time resolved; test strip; strip; trfm icts ... See more keywords
Chitosan - Whey protein as efficient delivery system for squalene: Characterization and functional food application.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.05.153
Abstract: Squalene, a triterpenoid compound possessing excellent bioactivities, is not being utilized as a functional food ingredient due to its high susceptibility to oxidation. In the present study, the feasibility of chitosan-whey protein as an efficient… read more here.
Keywords: functional food; protein efficient; whey protein; chitosan whey ... See more keywords
Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.05.019
Abstract: Abstract Soluble dietary fibre (DF), including β-glucan, guar gum, psyllium and alginate, reduce the absorption rate of glucose after the consumption of a high carbohydrate load through its beneficial viscosity properties. The addition of DF… read more here.
Keywords: dietary fibre; functional food; food ingredient; food ... See more keywords
Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.05.047
Abstract: Abstract The rejection of many putative health claims in Europe is assumed to have negatively affected functional food innovation. This study analysed the influence of Article 13.1 health claims review procedure on the perception of… read more here.
Keywords: functional food; food innovation; health claim; food ... See more keywords
Lutein as a functional food ingredient: Stability and bioavailability
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103771
Abstract: Abstract Lutein is a carotenoid found in numerous organisms ranging from bacteria to algae, yeasts, and plants. The biological importance of this pigment emerged from various studies demonstrating its antioxidant potential, playing a significant role… read more here.
Keywords: stability bioavailability; bioavailability; functional food; lutein functional ... See more keywords
Relationships between functional food consumption and individual traits and values: A segmentation approach
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104736
Abstract: Abstract This study aimed to identify, describe, and compare consumer segments based on food- and health-related values and traits and how the segments are related to functional food consumption. A hybrid hierarchical k-means clustering approach… read more here.
Keywords: functional food; food consumption; health; food ... See more keywords
Rapid screening of illegal additives in functional food using atmospheric pressure solids analysis probe coupled to a portable mass spectrometer.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of pharmaceutical and biomedical analysis"
DOI: 10.1016/j.jpba.2022.114722
Abstract: Pharmaceutical drugs like Sildenafil are illegally added to functional food such as nutritional supplements and herbal remedies to deliver drugs without a regular prescription to consumers. Rapid screening of illegal additives is desirable for the… read more here.
Keywords: analysis; rapid screening; illegal additives; functional food ... See more keywords