Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality
Sign Up to like & getrecommendations! Published in 2019 at "Food Engineering Reviews"
DOI: 10.1007/s12393-019-09194-z
Abstract: Emulsion gels are widely used in food products, and they have the characteristics of both emulsions and biopolymer gels. When distributed in gels, functional ingredients are protected by the gels and immobilized by the gel… read more here.
Keywords: emulsion gels; functional ingredients; gels delivery; development ... See more keywords
Minimally processed beetroot waste as an alternative source to obtain functional ingredients
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2642-4
Abstract: Large amounts of waste are generated by the minimally processed vegetables industry, such as those from beetroot processing. The aim of this study was to determine the best method to obtain flour from minimally processed… read more here.
Keywords: beetroot waste; waste; minimally processed; functional ingredients ... See more keywords
Microalgae in the meat processing chain: feed for animal production or source of techno-functional ingredients
Sign Up to like & getrecommendations! Published in 2021 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.10.014
Abstract: Microalgae have been recognized as natural, sustainable, and economically feasible resources of non-conventional feed ingredients able to promote benefits to animal growth and improvements in the meat quality. At the same time, microalgae biomass or… read more here.
Keywords: source; techno functional; functional ingredients; meat ... See more keywords
Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109828
Abstract: Abstract Prosopis nigra fruits are consumed in Argentina principally as fine flour. The plant material with the highest granulometry is considered a waste. Metabolites such as phenolics compounds, fibers, and proteins obtained from vegetable by-products… read more here.
Keywords: prosopis nigra; nigra fruits; waste; functional ingredients ... See more keywords
Clean-label techno-functional ingredients for baking products - a review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2046541
Abstract: The increased awareness of consumers regarding unfamiliar labels speeded up the ongoing clean label trend. As baking products are widely consumed worldwide, the reduction of non-natural baking aids and improvers is of great interest for… read more here.
Keywords: clean label; functional ingredients; label techno; techno functional ... See more keywords
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2193275
Abstract: With the high incidence of chronic diseases, precise nutrition is a safe and efficient nutritional intervention method to improve human health. Food functional ingredients are an important material base for precision nutrition, which have been… read more here.
Keywords: nutritional intervention; nutrition; functional ingredients; delivery ... See more keywords
Germinated/fermented legume flours as functional ingredients in wheat‐based bread: A review
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Science"
DOI: 10.1111/1750-3841.70022
Abstract: Abstract Refined wheat breads are consumed throughout the world as an energy‐dense staple food. The consumption of refined wheat bread has raised concerns among health‐conscious consumers. This has partly stimulated research interest in the inclusion… read more here.
Keywords: germinated fermented; wheat; fermented legume; bread ... See more keywords
Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of texture studies"
DOI: 10.1111/jtxs.12307
Abstract: Effects of adding four functional ingredients: inulin, pectin, galacto-oligosaccharides (GOS), and beta glucan on physical, rheology, tribology, and sensory characteristics of skim (0.1% fat) stirred yoghurt were studied. Three levels of each ingredient were chosen:… read more here.
Keywords: rheology tribology; fat stirred; rheology; tribology ... See more keywords
Biopolymer-based encapsulation of Adriatic Ulva biomass bioactives: environmentally friendly technological advance in marine functional ingredients
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Marine Science"
DOI: 10.3389/fmars.2025.1701293
Abstract: The genus Ulva , abundant in the Adriatic Sea, serves as a sustainable source of bioactive compounds, including polyphenols and natural pigments such as chlorophylls and carotenoids, with potential applications in the food, nutraceutical, pharmaceutical,… read more here.
Keywords: bioactive compounds; biopolymer based; stability; biomass ... See more keywords
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage “Fuet”
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DOI: 10.3390/antiox10020180
Abstract: The main objective of the present study was to evaluate the antioxidant capacity of hydroxytyrosol derived from synthetic (HTs) and organic (HTo) sources, and citrus (C) extract, by incorporating them in a dry-cured meat product:… read more here.
Keywords: fuet; innovative natural; ingredients olive; functional ingredients ... See more keywords
Anxiety, Insomnia, and Memory Impairment in Metabolic Syndrome Rats Are Alleviated by the Novel Functional Ingredients from Anacardium occidentale
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11112203
Abstract: Despite an increase in the coexistence of metabolic syndrome (MetS) and psychological disorders, together with their great impact on socio-economic burdens, no protective strategies that focus on these situations are available. Due to the role… read more here.
Keywords: novel functional; metabolic syndrome; oxidative stress; functional ingredients ... See more keywords