Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties
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DOI: 10.3390/antiox11122418
Abstract: Intervention with natural products is becoming a promising obesity control strategy as healthy eating becomes increasingly popular. The present study aimed to prepare a citrus-based functional jelly (CFJ) from citrus by-products and investigate its bioactive… read more here.
Keywords: based functional; functional jelly; obesity; citrus ... See more keywords