Articles with "functional lozenge" as a keyword



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Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health

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Published in 2021 at "Food bioscience"

DOI: 10.1016/j.fbio.2021.100883

Abstract: Abstract In this study, a functional lozenge was developed by using microencapsulated Lactiplantibacillus pentosus NRRL-B 227. Antimicrobial activity of L. pentosus was determined to find out the efficiency on cariogenic and pathogen microorganisms that are… read more here.

Keywords: functional lozenge; formulation; health; pentosus ... See more keywords