Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2020.1858864
Abstract: In most of the countries around the world, the ever increase in food processing industries around the world is producing various types of by-products including peel, bran, pomace, refused pulp, she... read more here.
Keywords: functional nutraceutical; nutraceutical properties; properties maize; maize bran ... See more keywords
Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review
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DOI: 10.3389/fnut.2022.868492
Abstract: Tomatoes and their by-products are indisputable sources of substances with antioxidants properties. Several factors limit the production and influence the nutritional and antioxidant quality of tomato fruit. However, consumers can benefit from the effects of… read more here.
Keywords: compounds tomatoes; functional nutraceutical; processing methods; agronomic practices ... See more keywords
Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review
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DOI: 10.3390/antiox11050816
Abstract: Phyllanthus emblica L. (also popularly known as amla) is a tree native to the India and Southeast Asia regions that produces fruits rich in bioactive compounds that could be explored as part of the increasing… read more here.
Keywords: phyllanthus emblica; phyllanthus; nutraceutical significance; significance amla ... See more keywords