Progress in Probiotic Science: Prospects of Functional Probiotic-Based Foods and Beverages
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Food Science"
DOI: 10.1155/ijfo/5567567
Abstract: This comprehensive review explores the evolving role of probiotic-based foods and beverages, highlighting their potential as functional and “future foods” that could significantly enhance nutrition, health, and overall well-being. These products are gaining prominence for… read more here.
Keywords: foods beverages; functional probiotic; prospects functional; based foods ... See more keywords