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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0263241
Abstract: Biological food industry has increased economic importance of new Lactic Acid Bacteria (LAB) with functional aspects such as health promoting and enhanced sensorial traits. The objectives of the present study were the isolation and genotypic…
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Keywords:
lab;
functional products;
dairy;
albino rats ... See more keywords