Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties.
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DOI: 10.1016/j.foodchem.2021.129323
Abstract: In this study, functional snacks with addition of nanoenapsuated resveratrol were prepared to evaluate the nutraceutical and physical properties. The nanoencapsulated resveratrol was prepared from horse-chestnut (HRP), water-chestnut (WRP) and lotus-stem starch particles (LRP) and… read more here.
Keywords: resveratrol; diabetic anti; snacks containing; encapsulated resveratrol ... See more keywords