3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability
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DOI: 10.3390/antiox12020436
Abstract: 3D printing technology (3DP) as additive manufacturing is an innovative design technology that can meet the individual nutritional and sensory needs of consumers. Therefore, the aim of this work was to apply 3DP in the… read more here.
Keywords: bioactive compounds; printing functional; design; functional strawberry ... See more keywords